Double Boiler Soup

1. 1

   Set bottom of boiler with water to boil.

2. 2

   Beat eggs and half of the cheese in a bowl.

3. 3

   Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.

4. 4

   Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.

5. 5

   Remove from heat and place top over bottom half with the boling water.

6. 6

   Lower the heat just to maintain a rolling boil.

7. 7

   Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.

8. 8

   Serve remaining cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.