Chicken Corn Chowder Soup Recipe

Name: Chicken Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken thighs; 1 teaspoon salt, to taste; 1 tablespoon cooking oil; 1 -2 tablespoon flour; 1 small onion; 1 cup milk; 1 cup water; 1 tablespoon chicken bouillon; 1 (8 ounce) can creamed corn; 2 stalks celery or 1 teaspoon celery salt; 1 teaspoon paprika (optional); 2 medium white potatoes, diced

Servings: persons

3 -4 chicken thighs
1 teaspoon salt, to taste
1 tablespoon cooking oil
1 -2 tablespoon flour
1 small onion
1 cup milk
1 cup water
1 tablespoon chicken bouillon
1 (8 ounce) can creamed corn
2 stalks celery or 1 teaspoon celery salt
1 teaspoon paprika (optional)
2 medium white potatoes, diced

1
In a large pot cook salted chicken parts in a little oil.
2
until fully cooked.
3
Remove from pot and remove skin.
4
and dice.
5
Add onion until cooked.
6
Sprinkle 1-2 Tbsp flour and lightly brown.
7
On medium heat, add 1 cup milk.
8
Add bullion.
9
Cook until it thickens.
10
Add 1 cup milk or water.
11
Cook until thickened.
12
Add can of cream corn and diced potatoes.
13
Add salt and pepper to taste.
14
Cook down until correct thickness, 1 hour.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 chicken thighs, 1 teaspoon salt, to taste, 1 tablespoon cooking oil, 1 -2 tablespoon flour, and more.

Yes, Chicken Corn Chowder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder Soup

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