Double Berry Pandowdy – a delicious recipe with fresh blackberries, fresh raspberries, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400F.
2
Combine blackberries, raspberries, 3/4 cup sugar and 1/4 cup flour in bowl.
3
Pour into ungreased 8-inch square (2-quart) baking dish.
4
Combine remaining sugar, remaining flour, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
5
Add buttermilk; mix with fork just until dough forms a ball.
6
Roll out dough into 8-inch square on lightly floured surface.
7
Cut several slits in dough with sharp knife.
8
Lay pastry gently over prepared fruit.
9
Sprinkle dough with 1 teaspoon sugar.
10
Bake 10-12 minutes or until lightly browned.
11
Reduce oven temperature to 350F.
12
Bake 25-30 minutes or until golden brown and bubbly.
548
kcal
Calories
24
g
Fat
81
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups fresh blackberries, 2 cups fresh raspberries, 1 cup sugar, 1 1/4 cups all-purpose flour, and more.
Yes, Double Berry Pandowdy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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