Roasted Strawberry Oat Bars Recipe

Name: Roasted Strawberry Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Jam; 1 quart fresh strawberries; 2 tablespoons raw sugar (heaping); Pinch salt; For the Oat Crumble; 1 cup flour; 1 cup oats (rolled); 1/2 cup butter, softened; 1/3 cup brown sugar, packed; 1 pinch salt; 1/4 teaspoon baking powder

Servings: persons

1
Preheat oven to 325 degrees.
2
Slice and quarter your strawberries. Toss them with the salt and raw sugar and spread them on a parchment lined baking sheet. Bake for about 30 minutes, until jammy and starting to brown on the edges.
3
Increase oven temperature to 375 degrees.
4
Butter and line an 8 inch round baking dish (I used a cake pan; you could substitute a larger dish for thinner bars).
5
In a stand mixer with the paddle attachment, beat together the flour, oats, butter, sugar, baking powder and salt (you could also do this by hand). Once the dough is crumbly and well-mixed, press 2 cups of the dough into the pan. Make sure it is all pressed down.
6
Add the roasted strawberries on top with a couple extra tablespoons of raw sugar (depending on how sweet you like it). Mash the strawberries into a jammy layer with the back of a spoon.
7
Add the remaining dough on top and press lightly.
8
Bake for 25 minutes, until the top begins to get golden brown. If you eat it warm, it will be a little looser in texture.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Jam, 1 quart fresh strawberries, 2 tablespoons raw sugar (heaping), Pinch salt, and more.

Yes, Roasted Strawberry Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Strawberry Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions