Double Berry Lemonade

1. 1

   In a food processor, pulse the strawberries and blueberries until pureed. Add 1/4 cup sugar and pulse once more. Halve and juice the lemons. Be sure to discard the lemon seeds but save the pulp.

2. 2

   In a pitcher, combine the water with the juice of the lemons. Add the berry puree. Stir, and add the remaining sugar. Add more or less sugar to taste. Optional: add lemon slices or fresh berries.

3. 3

   Refrigerate and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.