Double-Berry Ice Cream

1. 1

   Partially thaw frozen strawberries, if using.

2. 2

   Mash strawberries slightly to break up; set aside.

3. 3

   In a large saucepan, combine sugar and gelatin.

4. 4

   Stir in milk.

5. 5

   Cook and stir over medium heat until mixture just starts to boil.

6. 6

   Remove from heat.

7. 7

   Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan.

8. 8

   Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175F and mixture coats the back of a clean metal spoon.

9. 9

   Do not boil.

10. 10

    Stir in strawberries, raspberries, and orange juice concentrate.

11. 11

    Cover and chill for 4 to 24 hours.

12. 12

    (Mixture will be very thick after chilling.

13. 13

    ).

14. 14

    Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturers directions.

* Per serving · 4 servings · Values may vary.