Mackinac Island Old-Fashioned Chocolate Fudge

1. 1

   Combine milk and chocolate in a medium size heavy saucepan;.

2. 2

   cook over low heat until chocolate is melted.

3. 3

   Add sugar, corn syrup and salt,.

4. 4

   cook, stirring constantly, to boiling.

5. 5

   Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).

6. 6

   Remove from heat at once.

7. 7

   Add vanilla and butter but do NOT stir in .

8. 8

   Cool mixture in pan to 110 degrees F., or until lukewarm.

9. 9

   Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).

10. 10

    Spread in a buttered 8-inch x 8 inch x 2 inch pan.

11. 11

    Let stand until set and cool.

12. 12

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.