Double-Bean Skillet

1. 1

   Cook green beans in boiling water 5 min.

2. 2

   or until crisp-tender.

3. 3

   Meanwhile, cook bacon in large skillet 5 min.

4. 4

   or until crisp, stirring occasionally.

5. 5

   Remove bacon from skillet with slotted spoon, reserving 3 Tbsp.

6. 6

   drippings in skillet.

7. 7

   Drain bacon on paper towels.

8. 8

   Add onions to drippings in skillet; cook and stir 2 min.

9. 9

   Stir in green and black beans; cook 3 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Transfer to platter; top with bacon and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.