How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Batch Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans cream corn, 1 can evaporated milk, 5 Tbsp. sugar, 4 eggs, and more.

Is Double Batch Corn Pudding suitable as baking & desserts?

Yes, Double Batch Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Batch Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Batch Corn Pudding Recipe

Name: Double Batch Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream corn; 1 can evaporated milk; 5 Tbsp. sugar; 4 eggs; 5 Tbsp. cornstarch; 2 Tbsp. vanilla; 4 Tbsp. melted butter

Double Batch Corn Pudding – a delicious recipe with cream corn, milk, sugar, eggs, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream corn
1 can evaporated milk
5 Tbsp. sugar
4 eggs
5 Tbsp. cornstarch
2 Tbsp. vanilla
4 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Baking & Desserts

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Double Batch Corn Pudding

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