Double Banana White Chocolate Muffins Recipe

Name: Double Banana White Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 cups unbleached flour; 11/2 teaspoon baking soda; 1/4 teaspoon salt; *a pinch of fresh ground nutmeg; 3 large banana's; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/2 cup melted butter; 1/4 cup milk; 1 large egg; 1/2 cup banana chips; 1 cup white chocolate (chopped)

Servings: persons

11/2 cups unbleached flour
11/2 teaspoon baking soda
1/4 teaspoon salt
*a pinch of fresh ground nutmeg
3 large banana's
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup melted butter
1/4 cup milk
1 large egg
1/2 cup banana chips
1 cup white chocolate (chopped)

1
Preheat oven to 350u00b0
2
Grease muffin cups, or line with muffin papers.
3
Sift first 4 ingredients together in a bowl.
4
Combine banana's, sugars, butter, milk and egg till smooth, some banana lumps are fine!
5
Add wet ingredients to dry ingredients.
6
In blender,( or magic bullet,) blend banana chips and 1/2 cup chopped white chocolate. Blend on high until mixture is smooth and powdered.
7
Add banana/chocolate mixture to batter.
8
Fold last 1/2 cup of chocolate chunks into batter .
9
Bake for 15-20 minutes, or insert a toothpick into the center of a muffin and it comes out clean.

1471

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11/2 cups unbleached flour, 11/2 teaspoon baking soda, 1/4 teaspoon salt, *a pinch of fresh ground nutmeg, and more.

Yes, Double Banana White Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Banana White Chocolate Muffins

How did you like this recipe?

Frequently Asked Questions