Double Banana Nut Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. 2

   Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

3. 3

   Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

4. 4

   Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.

5. 5

   Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

* Per serving · 4 servings · Values may vary.

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