Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. bread crumbs; 3/4 c. minced onions; 1/4 c. minced green pepper; 2 eggs; 2 c. chuck, ground; 2 Tbsp. horseradish; 2 tsp. salt; 1 tsp. dry mustard; 1/4 c. milk; 1/4 c. catsup

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with bread crumbs, onions, green pepper, eggs, chuck, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. bread crumbs
3/4 c. minced onions
1/4 c. minced green pepper
2 eggs
2 c. chuck, ground
2 Tbsp. horseradish
2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
1/4 c. catsup

1
Prepare
2
bread
3
crumbs, minced onions and green pepper. About 1 hour before serving, start heating oven to 350u00b0.
4
With fork, slightly beat eggs.
5
Lightly mix in chuck, then crumbs, onions and
6
peppers.
7
Add
8
horseradish
9
and
10
mix
11
the
12
next 4 ingredients.
13
Combine
14
lightly but thoroughly.
15
Put in shallow baking dish.
16
Shape
17
into
18
a
19
loaf.
20
Spread
21
on top 1/2 cup of catsup.
22
Bake for 50 to 60 minutes.
23
Serve with cole slaw.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. bread crumbs, 3/4 c. minced onions, 1/4 c. minced green pepper, 2 eggs, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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