Double Banana Bread Recipe

Name: Double Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups flour; 1/2 cup sugar; 2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1-1/2 cups (2 to 3 bananas) mashed ripe bananas; 1/4 cup vegetable oil; 1/4 cup water; 1-1/2 cups banana nut whole grain cereal flakes; 1 cup chopped walnuts (optional)

Servings: persons

1-1/2 cups flour
1/2 cup sugar
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1-1/2 cups (2 to 3 bananas) mashed ripe bananas
1/4 cup vegetable oil
1/4 cup water
1-1/2 cups banana nut whole grain cereal flakes
1 cup chopped walnuts (optional)

1
Heat oven to 350F.
2
Mix flour, sugar, baking powder, baking soda and salt in large bowl.
3
Beat eggs in small bowl; stir in bananas, oil and water.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Stir in cereal and nuts.
7
Pour into greased 9x5-inch loaf pan.
8
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
9
Cool 10 minutes; remove from pan.
10
Cool completely on wire rack.
11
Note: For easier slicing, wrap bread and store overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup sugar, 2 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Double Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Banana Bread

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