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BISCUITS: Preheat oven to 375 degrees F.
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In a mixing bowl, mix together 2 cups beef-vegetable puree', skim milk powder, wheat germ and whole-wheat flour.
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Dough will be a bit sticky, add more flour if necessary.
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Wearing plastic gloves, roll dough into small balls (size of walnuts).
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Place on lightly greased cookie sheets.
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Flatten slightly with a fork that is dipped in flour.
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Bake in preheated 375 F oven for 20 to 25 minutes or until lightly browned.
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Turn oven off, open oven door slightly and let the cookies cool in the oven and to dry out.
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The Bowser Biscuits keep your dog very regular.
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If biscuits are to be kept longer than 7 days, place in a container with lid and store in the refrigerator.
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BEEF/VEGETABLE PUREE: Cut meat into small cubes.
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In a large mixing bowl, add meat cubes, sprinkle over with flour and mix well to coat.
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In a large frying pan, add vegetable oil and coated meat cubes and fry until lightly browned.
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Add water, bring to a boil; reduce heat and simmer for 1 hour.
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Add diced potatoes, chopped carrots and simmer for about 15 minutes or until vegetables are tender.
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Transfer to a large cooking pot, add celery and peas and bring back to boil; reduce heat and simmer for 10 minutes.
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Add additonal water if required so that mixture is not dry.
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Remove from heat and let cool for about 5 minutes.
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Puree' mixture in a food processor or blender in batches.
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Ladle puree' into 1 cup freezable containers.
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Label with name and date; then freeze.
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Use as required for Bowser Biscuits.
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You may add any other vegetable to the mixture that your dog may like.
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This yields about 10 cups of puree'.
