How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Pizza?

You need 16 ingredients. The key ingredients include: 1-1/2 teaspoons active dry yeast, 1/4 cup warm 2% milk (110u00b0 to 115u00b0), 1/3 cup white rice flour, 1/4 cup tapioca flour, and more.

Is Vegetarian Pizza suitable as general?

Yes, Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pizza Recipe

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons active dry yeast; 1/4 cup warm 2% milk (110u00b0 to 115u00b0); 1/3 cup white rice flour; 1/4 cup tapioca flour; 1 teaspoon xanthan gum; 1/2 teaspoon olive oil; 1/2 teaspoon cider vinegar; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; Cornmeal; 3 tablespoons pizza sauce; 2 tablespoons each chopped onion, green pepper and fresh mushrooms; 1/4 cup shredded part-skim mozzarella cheese

Try this homemade Vegetarian Pizza recipe the whole family will love. Made with active dry yeast, milk, white rice flour and tapioca flour. Easy step-by…

This Vegetarian Pizza relies on simple, everyday ingredients such as active dry yeast, white rice flour, tapioca flour and xanthan gum. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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