Double Baked Potatoes

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   ["Wash and slice potatoes in half in the direction that will best offer a tipless boat.", "Wrap in foil and bake for one hour or 1 hour 15 minutes in a 350F oven - you will know they are ready when you squeeze them and they give - if they don't give - they aren't quite ready yet.", "Remove from oven and cool.", "Scoop all your potato flesh into a large bowl - pick the 6 best boats and Discard the remaining.", "Add cream cheese - pepper salt and butter and mash until nicely blended and smooth.", "Scoop the mash potato back into the boats - heap them up.", "Sprinkle bacon bits and chives / onion greens on top.", "Put back in a 350F oven for approximately 30 minutes - you just want them warmed up again but don't want to cause a crust.", "and EAT !", "Buon Apetite !", "These potatoes are pictured with a nice top sirlon beef steak marinated in my ""Red Wine Beef Marinade"" - have a peek - they go really well together."]

* Per serving · 4 servings · Values may vary.