Double Baked Potatoes – a delicious recipe with baking potatoes, onion cream cheese, butter, bacon, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Wash and slice potatoes in half in the direction that will best offer a tipless boat.", "Wrap in foil and bake for one hour or 1 hour 15 minutes in a 350F oven - you will know they are ready when you squeeze them and they give - if they don't give - they aren't quite ready yet.", "Remove from oven and cool.", "Scoop all your potato flesh into a large bowl - pick the 6 best boats and Discard the remaining.", "Add cream cheese - pepper salt and butter and mash until nicely blended and smooth.", "Scoop the mash potato back into the boats - heap them up.", "Sprinkle bacon bits and chives / onion greens on top.", "Put back in a 350F oven for approximately 30 minutes - you just want them warmed up again but don't want to cause a crust.", "and EAT !", "Buon Apetite !", "These potatoes are pictured with a nice top sirlon beef steak marinated in my ""Red Wine Beef Marinade"" - have a peek - they go really well together."]
1011
kcal
Calories
77
g
Fat
25
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 large baking potatoes, 250 ml chive & onion cream cheese, 1 tablespoon butter, 5 -6 slices cooked bacon (or bacon bits), and more.
Yes, Double Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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