Fresh, crisp and full of flavor — this Double Apricot Gelatin Salad is a must-try. Made with apricot jello, boiling water, cream cheese and cold water. …
This Double Apricot Gelatin Salad relies on simple, everyday ingredients such as apricot jello, boiling water, (3 oz.) pkg. cream cheese and cold water or apricot juice. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026