Double Apple Turnovers

1. 1

   ected.

2. 2

   Combine apples, applesauce, sugar, cinnamon, mace and raisins in a small bowl.

3. 3

   Mix with a fork.

4. 4

   Divide dough in half. Keep one-half refrigerated until ready to use.

5. 5

   Roll out the other half on a lightly floured surface to a 15 x 10-inch rectangle; trim edges evenly with a pastry wheel or sharp knife.

6. 6

   Cut into 6 (5-inch) squares.

7. 7

   Place about 2 tablespoons filling on each square; moisten edges with water.

8. 8

   Fold over to make triangles. Crimp edges with a fork to seal.

9. 9

   Lift onto ungreased cookie sheets.

10. 10

    Repeat with remaining pastry and filling.

No additional tips available.