Double Apple Spice Muffins

1. 1

   Combine flour, baking soda, and splenda in a large bowl and sift until fluffy.

2. 2

   Mix milk, applesauce, cinnamon, nutmeg, and milk in a separate bowl.

3. 3

   Slowly add liquid mix to the dry while constantly stirring.

4. 4

   (it will be a thicker batter).

5. 5

   Start to fold in the apples until even throughout batter.

6. 6

   Srapy Pam on a muffin pan and spoon the batter to the top of each cup for larger muffins.

7. 7

   ( for smaller fill 3/4).

8. 8

   Bake at 400 degrees for 20 minutes or until tops are golden.

9. 9

   Let cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.