How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Apple Salad?

You need 10 ingredients. The key ingredients include: 1 large golden delicious apple, diced, 1 large Red Delicious apple, diced, 1 teaspoon lemon juice, 1 (20 ounce) can pineapple chunks, drained, and more.

Is Double Apple Salad suitable as salads?

Yes, Double Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Double Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Apple Salad Recipe

Name: Double Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large golden delicious apple, diced; 1 large Red Delicious apple, diced; 1 teaspoon lemon juice; 1 (20 ounce) can pineapple chunks, drained; 1 cup miniature marshmallow; 2/3 cup flaked coconut; 1/2 cup chopped walnuts; 1/4 cup raisins; 1/4 cup mayonnaise; 2 tablespoons thinly sliced celery

Fresh, crisp and full of flavor — this Double Apple Salad is a must-try. Made with golden delicious apple, Red Delicious apple, lemon juice and pineappl…

This Double Apple Salad relies on simple, everyday ingredients such as lemon juice, miniature marshmallow, flaked coconut and chopped walnuts. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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