Double Apple Muffins Recipe

Name: Double Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 3/4 c. whole wheat flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 3/4 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. applesauce (unsweetened); 1 egg; 2 Tbsp. plus 2 tsp. vegetable oil; 2 tsp. vanilla extract; artificial sweetener equivalent to ½ tsp. sugar; 2 small Granny Smith apples, cut in 1/4-inch pieces

Servings: persons

3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
2 3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. applesauce (unsweetened)
1 egg
2 Tbsp. plus 2 tsp. vegetable oil
2 tsp. vanilla extract
artificial sweetener equivalent to ½ tsp. sugar
2 small Granny Smith apples, cut in 1/4-inch pieces

1
Preheat oven to 375u00b0.
2
In a large bowl, combine both flours, baking soda, baking powder, cinnamon and nutmeg.
3
Mix well.
4
In a blender container, combine applesauce, egg, oil, vanilla and sweetener.
5
Blend until smooth.
6
Stir in apples (I sometimes add raisins and pecans).
7
Add applesauce mixture to dry ingredients. Mix until all ingredients are moistened.
8
Spoon batter into 8 muffin cups that have been sprayed with a nonstick cooking spray (sometimes I use mini muffin pans).
9
Bake 20 to 22 minutes, until a toothpick inserted in the center of muffin comes out clean. Remove to rack to cool.
10
Delicious hot or cold.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 1 tsp. baking soda, 1/2 tsp. baking powder, and more.

Yes, Double Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Muffins

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