Aam Ka Abshola (Mango Drink For Summer)!

1. 1

   Place the serving glasses in a refrigerator to be chilled.

2. 2

   Boil the mangoes in a pot on medium heat.

3. 3

   Allow to cool for some time.

4. 4

   Then, extract the pulp out of each mango by squeezing it with your hands (between your palms).

5. 5

   Keep a few mint leaves aside a few for garnishing.

6. 6

   Add some water and then grind the remaining mint leaves in your grinder.

7. 7

   Cut the lemons into thin circles.

8. 8

   In a pan, mix the raw mango pulp, sugar, salt, rock salt and 2 cups of water.

9. 9

   Cook on high heat for a minute.

10. 10

    Add crushed peppercorns, roasted cumin powder and ground mint leaves.

11. 11

    Stir and cook for 2-3 minutes.

12. 12

    Remove from flame.

13. 13

    Pass the mixture through a sieve.

14. 14

    Just before serving, coat the rims of the chilled glasses with a piece of lemon.

15. 15

    Pour the prepared drink into the glasses.

16. 16

    Top it with chilled soda.

17. 17

    Garnish with mint leaves and a lemon wedge.

18. 18

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.