Double Apple Crumble Recipe

Name: Double Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Granny Smith apples, peeled, cored and cut into wedges; 1/4 cup chopped dried apple; 1/4 cup water; 2 tablespoons currants; 1 tablespoons raw sugar; 1 cinnamon stick; 2 strips orange rind; 1 cup wholegrain rolled oats; 1/4 cup KRAFT* Light Smooth Peanut Spread; 2 tablespoons raw sugar

Servings: persons

6 Granny Smith apples, peeled, cored and cut into wedges
1/4 cup chopped dried apple
1/4 cup water
2 tablespoons currants
1 tablespoons raw sugar
1 cinnamon stick
2 strips orange rind
1 cup wholegrain rolled oats
1/4 cup KRAFT* Light Smooth Peanut Spread
2 tablespoons raw sugar

1
Place apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.
2
Remove from heat.
3
Spoon into a 4-6 cup capacity oven-proof dish.
4
Combine oats, peanut spread and sugar with finger tips until well combined.
5
Crumble mixture over the apples.
6
Place into oven at 180 degrees C for 10-15 minutes until crumble is golden.
7
Serve with a dollop of yoghurt.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Granny Smith apples, peeled, cored and cut into wedges, 1/4 cup chopped dried apple, 1/4 cup water, 2 tablespoons currants, and more.

Yes, Double Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Crumble

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