Kona Banana Bread

1. 1

   Cream sugar and shortening until light.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Stir in mashed bananas. Sift dry ingredients together and add to banana mixture.

4. 4

   Add vanilla and mix well.

5. 5

   Pour into two well-greased bread loaf pans. Bake at 350u00b0 for 35 to 40 minutes or until toothpick inserted in middle comes out clean.

6. 6

   Cool in pans on rack for 10 to 15 minutes.

7. 7

   Remove from pans and continue to cool on rack.

8. 8

   Cover with dish towel or soft cloth while cooling.

9. 9

   Wrap in plastic wrap or foil if you plan to freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.