Double Apple Cake Recipe

Name: Double Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 6.75 ounces all-purpose flour (about 1 1/2 cups); 1/3 cup packed dark brown sugar; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 cup unsweetened applesauce; 1/3 cup low-fat buttermilk; 1/4 cup butter, melted; 1 tablespoon vanilla extract; 1 large egg; 1 cup dried apple slices, coarsely chopped; 1 teaspoon powdered sugar (optional)

Servings: persons

Cooking spray
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/3 cup packed dark brown sugar
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce
1/3 cup low-fat buttermilk
1/4 cup butter, melted
1 tablespoon vanilla extract
1 large egg
1 cup dried apple slices, coarsely chopped
1 teaspoon powdered sugar (optional)

1
Coat a 5-quart round electric slow cooker with cooking spray. Line bottom of slow cooker with parchment paper. Place 2 (30-inch-long) strips of parchment paper in an X pattern under parchment paper liner in slow cooker. Coat parchment with cooking spray.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, and next 6 ingredients (through cloves) in a medium bowl, stirring with a whisk. Combine applesauce and next 4 ingredients (through egg) in a small bowl. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apple.
3
Pour batter into prepared slow cooker, spreading into an even layer. Cover and cook on HIGH for 1 to 1 1/2 hours or until puffed and a wooden pick inserted into center comes out clean. Cut into wedges. Sprinkle with powdered sugar, if desired.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cooking spray, 6.75 ounces all-purpose flour (about 1 1/2 cups), 1/3 cup packed dark brown sugar, 1 teaspoon baking soda, and more.

Yes, Double Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Apple Cake

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