Betty Smith'S Brownies Recipe

Name: Betty Smith'S Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. margarine or butter; 1 c. strong coffee; 1/2 c. buttermilk; 1 tsp. vanilla; 2 c. sugar; 1/2 c. shortening; 1/4 c. dark cocoa; 2 eggs; 1 tsp. baking soda

Servings: persons

1
In large mixing bowl, combine flour and sugar.
2
In heavy saucepan, combine butter, shortening, cocoa and coffee.
3
Stir and heat to boiling.
4
Pour boiling mixture over flour and sugar; add buttermilk, eggs, baking soda and vanilla.
5
Mix well, using wooden spoon or high speed electric mixer.
6
Pour into well buttered 11 x 17 1/2-inch pan.
7
Bake at 400u00b0 for 20 minutes.
8
Pour frosting over brownies as soon as they come out of oven.
9
Cool; cut into 48 bars.
10
Enjoy!

1441

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. margarine or butter, 1 c. strong coffee, 1/2 c. buttermilk, and more.

Yes, Betty Smith'S Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Smith'S Brownies

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