Vegetables Ham and Eggs Recipe

Name: Vegetables Ham and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onion, sliced; ½ cup red pepper, sliced; ½ cup green pepper, sliced; 1 small garlic clove, minced; 1 medium tomatoes, diced; 3 eggs; 1 tablespoon milk; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 ounce boiled ham, diced

Servings: persons

2 teaspoons olive oil
1 cup onion, sliced
½ cup red pepper, sliced
½ cup green pepper, sliced
1 small garlic clove, minced
1 medium tomatoes, diced
3 eggs
1 tablespoon milk
⅛ teaspoon salt
⅛ teaspoon pepper
1 ounce boiled ham, diced

1
In a 9- inch non-stick skillet heat oil; add onions, peppers, and garlic and cook over high heat, stirring frequently, until tender-crisp about 2 minutes.
2
Add tomato and cook, stirring occasionally, until heated through, about 1 minute.
3
Transfer to a serving platter; set aside and keep warm.
4
Using a fork, in a small mixing bowl combine eggs, milk, salt, and pepper and beat until well combined; stir in ham.
5
To same skillet add egg mixture and cook over medium-high heat, stirring frequently, until eggs are set, 3 to 4 minutes.
6
To serve, spoon egg mixture over vegetable mixture.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion, sliced, ½ cup red pepper, sliced, ½ cup green pepper, sliced, and more.

Yes, Vegetables Ham and Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Ham and Eggs

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