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1
Combine flour with Crisco (I use a fork to mix).
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2
Pour in buttermilk until dough is sticky, but not too moist to work with your hands.
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3
Put handful of flour on surface.
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4
Knead lightly 6 or 7 times.
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5
Pat out dough to about 1/2-inch thickness.
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6
Cut out with floured cutter.
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7
Place biscuits close together for soft sided biscuits or 1-inch apart for crusty sides.
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8
Bake at 450u00b0 for 10 to 15 minutes, until brown.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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