Dot'S Strawberry Bavarian(Serves 8)

1. 1

   Defrost strawberries and drain.

2. 2

   Measure strawberry juice and add enough cold water to make 1 cup.

3. 3

   Combine gelatin with hot water and stir until gelatin dissolves.

4. 4

   Add strawberry juice and refrigerate until thickened.

5. 5

   Whip until doubled in bulk.

6. 6

   Stir in the strawberries.

7. 7

   Whip the cream and fold into the strawberry mixture.

8. 8

   Pour into serving dish.

9. 9

   Cover with plastic wrap and return to refrigerator.

10. 10

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.