Dot'S Spaghetti Casserole Recipe

Name: Dot'S Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. vermicelli; 2 1/2 lb. ground beef; 2 medium onions; salt and pepper to taste; 2 cans mushroom soup; 3 cans tomato soup; 1 medium green pepper; 3 Tbsp. Worcestershire sauce; 1 medium jar stuffed green olives; 1 lb. grated sharp cheese

Servings: persons

16 oz. pkg. vermicelli
2 1/2 lb. ground beef
2 medium onions
salt and pepper to taste
2 cans mushroom soup
3 cans tomato soup
1 medium green pepper
3 Tbsp. Worcestershire sauce
1 medium jar stuffed green olives
1 lb. grated sharp cheese

1
Brown meat and onions.
2
In another pan place tomato soup and 2 cans of water.
3
Add chopped green pepper and olive juice.
4
Boil for a few minutes.
5
Add Worcestershire sauce.
6
Cook and drain spaghetti or vermicelli.
7
Put in large container.
8
Add meat, sauce and cheese to spaghetti.
9
Mix well.
10
Put in 2 casseroles (13 x 9-inch). Spread can of undiluted mushroom soup on top of each.
11
Decorate with sliced olives.
12
Bake at 350u00b0 for 45 minutes.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. pkg. vermicelli, 2 1/2 lb. ground beef, 2 medium onions, salt and pepper to taste, and more.

Yes, Dot'S Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dot'S Spaghetti Casserole

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