Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can cream-style corn; 1 can whole kernel corn; 1 large chopped onion; 1 medium chopped pepper; 1 (2 oz.) jar chopped pimento; 2/3 c. milk; 1 egg, well beaten; 1 c. cracker crumbs; 1 c. grated cheese; 1/4 c. melted butter; 2 Tbsp. sugar

Eats Now Editorial Team · 626 kcal · General

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Baked Corn – a delicious recipe with cream-style, whole kernel corn, onion, pepper, pimento, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 303) can cream-style corn
1 can whole kernel corn
1 large chopped onion
1 medium chopped pepper
1 (2 oz.) jar chopped pimento
2/3 c. milk
1 egg, well beaten
1 c. cracker crumbs
1 c. grated cheese
1/4 c. melted butter
2 Tbsp. sugar

1
Mix together.
2
Add salt and pepper.
3
Bake at 350u00b0 for 1 hour.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 303) can cream-style corn, 1 can whole kernel corn, 1 large chopped onion, 1 medium chopped pepper, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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