Dot'S Duck Filets

1. 1

   With a sharp knife, remove skin from duck.

2. 2

   Cut meat from breast in 2 filets.

3. 3

   Use meat tenderizer as directed on the shaker.

4. 4

   Wrap each filet loosely with bacon sliced.

5. 5

   Fasten with toothpicks.

6. 6

   Cook filets in hot oil over moderate heat until browned and tender, about 15 minutes per side.

7. 7

   Serve on hot platter with ribbons of cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.