How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pretzels?

You need 6 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 1/2 c. warm water, 4 1/2 c. flour, 2 tsp. soda, and more.

Is Soft Pretzels suitable as general?

Yes, Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Pretzels Recipe

Name: Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 1/2 c. warm water; 4 1/2 c. flour; 2 tsp. soda; 1/2 c. warm water; sea salt or regular salt

Soft Pretzels – a delicious recipe with yeast, water, flour, soda, warm water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 1/2 c. warm water
4 1/2 c. flour
2 tsp. soda
1/2 c. warm water
sea salt or regular salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

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Soft Pretzels

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