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1
to make dosa batter:in a bowl rice,dal & fenugreek seeds & wash until the water runs clear
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now add water to the rice mix to fill 3 quarters of the bowl.cover & let it soak overnite or atleast 5 hrs
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3
remove the water from the rice mix after the soakin period.the rice grain should break easily in your hand after soaking.
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4
grind the mix in a grinder while adding abt 1 tablespoon water at intervals to a smooth paste.no granules should b present wen u feel it in ur hand.dont add much water,it should flow bt it should b thicker than a pancake batter.
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5
if using a smal grinder,do it in batches
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6
put the batter in a large bowl,add the salt,mix wel,then cover it & let it rise undisturbed overnite or til it doubles atleast
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7
if u dont want to make it as soon as it rises refrigerate it after mixin the mixture wel.dont let it rise more coz it cn turn sour den!!
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8
!
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9
to make dosas:
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10
dilute the batter to resemble pancake mix,so that it can flow smoothly
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11
heat a non stick skillet wel,a drop of water should sizzle & evaporate on it.this is important
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12
pour a ladleful of the batter on the skillet & quicly spread it in a circular spiral motion
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turn the heat to high & cook the dosa until it colous golden on the lower side.apply a little oil on it then flip it & cook the other side
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14
remove from skillet & serve immediately.repeat with the rest of the batter
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15
tip:wipe the skillet with a clean cloth before pouring the batter for the next dosa
