How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 cup cornmeal, 1 cup flour, 1 teaspoon salt, 3 tablespoons baking powder, and more.

Is Canadian Cornbread suitable as general?

Yes, Canadian Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Canadian Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Cornbread Recipe

Name: Canadian Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup cornmeal; 1 cup flour; 1 teaspoon salt; 3 tablespoons baking powder; 1 egg; 2 tablespoons sugar; 3 tablespoons melted butter; 2/3 cup milk

Canadian Cornbread – a delicious recipe with cornmeal, flour, salt, baking powder, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup cornmeal
1 cup flour
1 teaspoon salt
3 tablespoons baking powder
1 egg
2 tablespoons sugar
3 tablespoons melted butter
2/3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Cornbread

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