Dorsey's Cream of Crab Soup Recipe

Name: Dorsey's Cream of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 onion, chopped; 3 celery, chopped; 3 tablespoons all-purpose flour; 4 cups water; 1 (10.5 ounce) can condensed chicken broth; 4 tablespoons chicken soup base; 1 tablespoon chopped fresh parsley; 1 potato, peeled and diced; 1 quart half-and-half cream; 1 tablespoon soy sauce; 1 pound crabmeat; 1 teaspoon Old Bay Seasoning TM; salt and pepper to taste

Servings: persons

1/2 cup butter
1 onion, chopped
3 celery, chopped
3 tablespoons all-purpose flour
4 cups water
1 (10.5 ounce) can condensed chicken broth
4 tablespoons chicken soup base
1 tablespoon chopped fresh parsley
1 potato, peeled and diced
1 quart half-and-half cream
1 tablespoon soy sauce
1 pound crabmeat
1 teaspoon Old Bay Seasoning TM
salt and pepper to taste

1
In a large stockpot, melt butter over medium heat.
2
Add onions and celery; saute until onions are transparent, about 4 minutes.
3
Stir in flour, mixing well.
4
Cook for about 1 minute, stirring constantly.
5
Do not burn, or let it go lumpy.
6
Add water, chicken broth and chicken soup base; stir until smooth.
7
Bring to a boil.
8
Stir in parsley and diced potato.
9
Reduce heat and simmer for about 20 minutes.
10
Stir in cream, soy sauce, crab meat and seasonings.
11
Raise heat to medium and bring chowder just to a boil.
12
Serve hot.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1 onion, chopped, 3 celery, chopped, 3 tablespoons all-purpose flour, and more.

Yes, Dorsey's Cream of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorsey's Cream of Crab Soup

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