Dorothy's Ribbons Recipe

1. 1

   Mix egg yolks and whole egg with lowfat sour cream and brandy.

2. 2

   Add in a little flour at a time till all flour is used and easy to handle.

3. 3

   If too soft, add in just a little more flour to handle.

4. 4

   Mix into a ball, put in plastic bag and chill for 1 hour.

5. 5

   Then on a board cut in 4.

6. 6

   Roll out one at a time, about 12x14 inches.

7. 7

   Then cut in strips like ribbons, make a bow.

8. 8

   If it stretches too much, cut in half.

9. 9

   Half fill frying pan with vegetable oil.

10. 10

    Fry ribbons quickly, brown both sides.

11. 11

    Drain on brown paper, add in powdered sugar.

* Per serving · 4 servings · Values may vary.

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