Chikuwa with Mentaiko and Mayonnaise

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   ["Slice the chikuwa in half lengthwise, then in half crosswise.", "Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).", "Place 2 each into the foil cups.", "Fill the crevice of the chikuwa with the ""mentai-mayo"" mixture from step 1.", "Top with cheese and bake for roughly 5 minutes in a oven.", "It's ready to eat when the cheese is melting and slightly browned.", "Pack into bentos after they cool.", "When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven."]

* Per serving · 4 servings · Values may vary.

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