Dorothy's Convent Meatloaf With Potatoes Recipe Recipe

Name: Dorothy's Convent Meatloaf With Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 1 sm. onion, diced; 1 c. soda cracker crumbs; Salt; Pepper; 2 Large eggs; 1 tbsp. Worcestershire sauce; 2/3 c. lowfat milk; 6-8 med. potatoes; 1 can (10 3/4 ounce.) cream of tomato soup; 1/2 soup can lowfat milk

Servings: persons

2 lbs. grnd beef
1 sm. onion, diced
1 c. soda cracker crumbs
Salt
Pepper
2 Large eggs
1 tbsp. Worcestershire sauce
2/3 c. lowfat milk
6-8 med. potatoes
1 can (10 3/4 ounce.) cream of tomato soup
1/2 soup can lowfat milk

1
Mix together meat, onion, crumbs, 1 tsp.
2
salt (or possibly to taste), 1/8 tsp.
3
pepper, Large eggs, Worcestershire sauce and 2/3 c. lowfat milk.
4
Form into oval shaped loaf.
5
Slice potatoes into bottom of 3 qt baking dish, adding salt and pepper to taste.
6
Place meatloaf on top of raw potatoes.
7
Mix soup with 1/2 soup can lowfat milk; bring to boil and pour over meatloaf.
8
Bake in 350 degree oven 1 1/2 hrs, covered.
9
Uncover and bake 15 min more to brown meat.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. grnd beef, 1 sm. onion, diced, 1 c. soda cracker crumbs, Salt, and more.

Yes, Dorothy's Convent Meatloaf With Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy's Convent Meatloaf With Potatoes Recipe

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