How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Chili Con Carne?

You need 33 ingredients. The key ingredients include: 2 lb. lean ground beef, 4 Tbsp. chili powder, 2 tsp. salt, 1 tsp. sugar, and more.

Is Dorothy'S Chili Con Carne suitable as soups & stews?

Yes, Dorothy'S Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy'S Chili Con Carne Recipe

Name: Dorothy'S Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 4 Tbsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 large onion, chopped medium fine; 1 green pepper, coarsely chopped; 2 small cans tomato sauce or tomato sauce with bits; 1 c. water; 1 bay leaf; 2 Tbsp. vegetable oil; 2 Tbsp. flour; 1 lb. can red kidney beans, undrained; 3 lb. pig ears (whole or halved); 2 Tbsp. pickling spice (tie securely in a cloth, or place this seasoning mixture in a metal tea ball); 3 tsp. red, crushed hot pepper (optional); 2 Tbsp. vinegar (cider vinegar preferred); salt and pepper to taste; 2 lb. fresh okra; 2 lb. breakfast steak (preferably sirloin, about 1/2 inch); 1 large Vadalia onion, diced; 2 Tbsp. oregano; 1 Tbsp. garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 2 large tomatoes, diced; 2 Tbsp. cooking oil; 10 to 15 frog legs, thoroughly cleaned; Cajun seasoning; red cayenne pepper (optional); 2 c. flour

Dorothy'S Chili Con Carne

Eats Now Editorial Team · 3067 kcal · Soups & Stews

Dorothy'S Chili Con Carne – a delicious recipe with lean ground beef, chili powder, salt, sugar, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dorothy'S Chili Con Carne

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