Dorothy'S Chicken

Name: Dorothy'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken cutlet filets; 1 c. bread crumbs; 1 tsp. oregano; 1/4 c. grated Parmesan cheese; 1 tsp. garlic powder; 1 tsp. Italian seasonings; 2 eggs, beaten; 1 c. chopped mushrooms; 1 small jar marinated artichoke hearts; 2 Tbsp. butter; 3 Tbsp. olive oil

Eats Now Editorial Team · 491 kcal · Meat & Poultry

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Dorothy'S Chicken – a delicious recipe with chicken cutlet filets, bread crumbs, oregano, Parmesan cheese, garlic powder, Italian seasonings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken cutlet filets
1 c. bread crumbs
1 tsp. oregano
1/4 c. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. Italian seasonings
2 eggs, beaten
1 c. chopped mushrooms
1 small jar marinated artichoke hearts
2 Tbsp. butter
3 Tbsp. olive oil

1
Combine bread crumbs, Parmesan cheese, oregano, garlic powder and Italian seasonings.
2
Heat olive oil in a 9-inch skillet.
3
Cut chicken into small pieces (nugget size).
4
Dip chicken in egg, then in bread crumb mixture.
5
Fry in olive oil.
6
Remove from oil and pat dry to get rid of excess oil.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken cutlet filets, 1 c. bread crumbs, 1 tsp. oregano, 1/4 c. grated Parmesan cheese, and more.

Yes, Dorothy'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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