Dorothy'S Berry Peek-A-Boos

Name: Dorothy'S Berry Peek-A-Boos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. butter; 1/2 c. shortening; 3/4 c. brown sugar; 3/4 c. sugar; 2 eggs; 1/3 c. water; 1 tsp. vanilla or almond extract; 2 c. rolled oats; 2/3 c. berry jam

Eats Now Editorial Team · 1650 kcal · General

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Dorothy'S Berry Peek-A-Boos – a delicious recipe with flour, soda, salt, cinnamon, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. shortening
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1/3 c. water
1 tsp. vanilla or almond extract
2 c. rolled oats
2/3 c. berry jam

1
Sift flour, soda, salt and cinnamon; set aside.
2
Cream butter and shortening; gradually add sugars.
3
Add eggs, water and extract; beat well.
4
Blend in dry ingredients and oats.
5
Drop dough by the teaspoon onto a sprayed cookie sheet.
6
Place 1/2 teaspoon jam on each cookie, pressing gently into dough.
7
Top with another level teaspoon of dough.
8
Bake at 400u00b0 for 10 to 12 minutes.

1650

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. soda, 1 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Dorothy'S Berry Peek-A-Boos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1650 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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