How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy Brown'S Raw Apple Cake?

You need 13 ingredients. The key ingredients include: 3 c. diced peeled apples, 2 c. sugar, 1 c. salad oil (I substitute 1 c. applesauce), 2 eggs, and more.

Is Dorothy Brown'S Raw Apple Cake suitable as baking & desserts?

Yes, Dorothy Brown'S Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dorothy Brown'S Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy Brown'S Raw Apple Cake Recipe

Name: Dorothy Brown'S Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced peeled apples; 2 c. sugar; 1 c. salad oil (I substitute 1 c. applesauce); 2 eggs; 1 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 2 c. flour; additional cinnamon (plus 1 tsp.); 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; a little mace

Dorothy Brown'S Raw Apple Cake

Eats Now Editorial Team · 1600 kcal · Baking & Desserts

Dorothy Brown'S Raw Apple Cake – a delicious recipe with peeled apples, sugar, salad oil, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dorothy Brown'S Raw Apple Cake

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