Dorothy Bittner'S Oxtails

Name: Dorothy Bittner'S Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, sliced; 1 carrot, chopped; 1 Tbsp. chopped celery; 2 Tbsp. flour; 1 c. hot water; 1 c. tomatoes (canned); 3 bay leaves; 3 whole cloves; salt and pepper; 2 to 3 pkg. oxtails

Eats Now Editorial Team · 61 kcal · Meat & Poultry

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Dorothy Bittner'S Oxtails – a delicious recipe with onions, carrot, celery, flour, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small onions, sliced
1 carrot, chopped
1 Tbsp. chopped celery
2 Tbsp. flour
1 c. hot water
1 c. tomatoes (canned)
3 bay leaves
3 whole cloves
salt and pepper
2 to 3 pkg. oxtails

1
Brown oxtails in Dutch oven on top of stove.
2
Add vegetables to brown; sprinkle with browned flour (to brown flour, place in pan over low heat and watch carefully).
3
Add hot water, tomatoes and seasonings (place bay leaves and cloves in cheesecloth bag for ease of removal).
4
Cook, covered, in 350u00b0 oven until tender.
5
Serve with cooked egg noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small onions, sliced, 1 carrot, chopped, 1 Tbsp. chopped celery, 2 Tbsp. flour, and more.

Yes, Dorothy Bittner'S Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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