Doris's Pecan Pralines

1. 1

   Mix all ingredients except pecans in a large stock pot and cook over medium heat, stirring only until the butter is melted and sugar is dissolved.

2. 2

   Meanwhile, line 2 baking sheets with wax paper and prepare the pecans.

3. 3

   (You will also need a large wooden spoon and a smaller metal spoon.

4. 4

   ).

5. 5

   Heat mixture until soft ball stage (238), and remove from heat.

6. 6

   Immediately stir in pecans and continue stirring until mixture takes on a creamy consistency.

7. 7

   (When it's time to stop stirring, the mixture will begin to make a very slight scraping sound when you stir).

8. 8

   Work quickly to spoon candy out on lined baking sheets, being careful not to burn yourself.

9. 9

   Time is very limited here, as candy sets up quickly.

10. 10

    Allow candy to cool, then store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.