How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris Roberts' Meatballs?

You need 7 ingredients. The key ingredients include: 2 lbs ground sirloin, 4 garlic cloves, minced, 1 cup parmesan cheese, 1 cup Italian parsley, chopped, and more.

Is Doris Roberts' Meatballs suitable as meat & poultry?

Yes, Doris Roberts' Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Doris Roberts' Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doris Roberts' Meatballs Recipe

Name: Doris Roberts' Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 4 garlic cloves, minced; 1 cup parmesan cheese; 1 cup Italian parsley, chopped; 2 eggs, hard-boiled; vegetable oil; salt and pepper

Doris Roberts' Meatballs – a delicious recipe with ground sirloin, garlic, parmesan cheese, Italian parsley, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground sirloin
4 garlic cloves, minced
1 cup parmesan cheese
1 cup Italian parsley, chopped
2 eggs, hard-boiled
vegetable oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

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Doris Roberts' Meatballs

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