How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pork Loin?

You need 7 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 4 pounds), 1 can (14 ounces) Bavarian sauerkraut, rinsed and drained, 1-3/4 cups chopped carrots, 1 large onion, finely chopped, and more.

Is Bavarian Pork Loin suitable as meat & poultry?

Yes, Bavarian Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pork Loin Recipe

Name: Bavarian Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1 can (14 ounces) Bavarian sauerkraut, rinsed and drained; 1-3/4 cups chopped carrots; 1 large onion, finely chopped; 1/2 cup unsweetened apple juice; 2 teaspoons dried parsley flakes; 3 large tart apples, peeled and quartered

Bavarian Pork Loin – a delicious recipe with pork loin, Bavarian sauerkraut, carrots, onion, apple juice, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork loin roast (3 to 4 pounds)
1 can (14 ounces) Bavarian sauerkraut, rinsed and drained
1-3/4 cups chopped carrots
1 large onion, finely chopped
1/2 cup unsweetened apple juice
2 teaspoons dried parsley flakes
3 large tart apples, peeled and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornbread Stuffed Pork Chop With Roasted Sweet Potatoes & Broccoli Rabe
Lamb And Apricot Tagine
Stuffed Pepperoncini
Lamb Shank Tagine With Honey And Raisins

Bavarian Pork Loin

How did you like this recipe?

Frequently Asked Questions