Doris' Pot Roast

Name: Doris' Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pot roast (arm or blade); 3 Tbsp. drippings; 1/8 tsp. pepper; 1 tsp. salt; 1/2 c. catsup; 1/2 c. water; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1 medium onion

Eats Now Editorial Team · 28 kcal · Meat & Poultry

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Doris' Pot Roast – a delicious recipe with pot roast, drippings, pepper, salt, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pot roast (arm or blade)
3 Tbsp. drippings
1/8 tsp. pepper
1 tsp. salt
1/2 c. catsup
1/2 c. water
1 Tbsp. vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 medium onion

1
Season meat with pepper and salt and brown in drippings.
2
Mix other ingredients and add to pot.
3
Cover tightly and cook 3 1/2 to 4 hours.
4
Thicken liquid.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. pot roast (arm or blade), 3 Tbsp. drippings, 1/8 tsp. pepper, 1 tsp. salt, and more.

Yes, Doris' Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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