Doris' Pineapple Stuffing

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Toast bread and cut into cubes.

3. 3

   Beat eggs.

4. 4

   Blend sugar and butter together.

5. 5

   Add beaten eggs and vanilla.

6. 6

   Mix together creamed ingredients, bread cubes and pineapple with juice and put into 9 x 13-inch greased pan. Sprinkle top with nutmeg.

7. 7

   Bake at 350u00b0

8. 8

   for 45 minutes.

9. 9

   Serve with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.