Apple Bread Recipe Recipe

Name: Apple Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Margarine; 1 c. Sugar; 2 x Large eggs, beaten; 2 Tbsp. Lowfat milk; 2 c. Flour; 1 tsp Baking soda; 1 tsp Vanilla; 1/2 tsp Salt; 2 c. Minced, peeled apples (generous); 4 Tbsp. Sugar; 2 Tbsp. Flour; 1 Tbsp. Butter, melted; 1 tsp Cinnamon

Servings: persons

1/2 c. Margarine
1 c. Sugar
2 x Large eggs, beaten
2 Tbsp. Lowfat milk
2 c. Flour
1 tsp Baking soda
1 tsp Vanilla
1/2 tsp Salt
2 c. Minced, peeled apples (generous)
4 Tbsp. Sugar
2 Tbsp. Flour
1 Tbsp. Butter, melted
1 tsp Cinnamon

1
Cream together margarine and sugar.
2
Add in Large eggs, lowfat milk, vanilla and stir.
3
Sift together dry ingredients and add in to wet ingredients in small increments.
4
Add in apples; stir.
5
Pour into greased loaf pan, sprinkle with topping.
6
To make topping - Heat butter.
7
Combine dry ingredients.
8
Mix well with fork till crumbly.
9
Bake bread at 325 degrees for 1 hour or possibly till top is hard when pressed.

925

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Margarine, 1 c. Sugar, 2 x Large eggs, beaten, 2 Tbsp. Lowfat milk, and more.

Yes, Apple Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Recipe

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